Have Ewe Any Wool?

Tuesday, December 31, 2013

It New Year's Eve!


New Year's Eve - a time to celebrate!

We traditionally have "junk food dinner" for New Year's Eve followed by a midnight champagne toast.    This year, in addition to the brie, cheese, salami, and chips with dip, I added "kebabs" of various meats, fresh mozzarella, greek olives, and a nice variety of veggies.   I think it looks very festive!



Let the count down begin.......


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